St Coombs FP Ceylon Black Tea

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From one of Sri Lanka's top estates, St Coombs FP is a fine example of the high quality tea that's produced during January to March. Monsoon rains, cool nights and dry periods all influence the growing of a large tea leaf with a high sap content. As FP teas are notoriously labour intensive to produce, there are limited quantities available, but the wonderful flavour attained as exampled with this tea, is well worth the effort to source.

INGREDIENTS:
Luxury Black Tea
ORIGIN:
Dimbula, Sri Lanka. Grown: 4000 - 5000ft above sea level.
CAFFEINE:
Approx between 27- 35mg per cup
LEAVES:
Orthodox Flowery Pekoe (FP)
AROMA:
Piquant Ceylon tea style
COLOUR:
Yellow tending towards golden
TASTE:
Piquant flowery character with good body
WELL BEING:
Refreshing
FLAVOUR:
Lively Tea
STRENGTH:
Medium Bodied
CAFFEINE CONTENT:
Moderate