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Naturally air dried Papaya Pieces are a wonderful way to enjoy this very popular fruit. The Papaya flavour is remarkably preserved through the natural drying process. Packed full of vitamins and minerals, these make a great addition to any blend or...

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Blackberry Leaves don't really taste of anything, but if infused alone provide a herbaceous, astringent (dry) cup. So why are these caffeine free leaves so popular? Well over the years, they have been identified as being helpful for fluid retention,...

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Butterfly Blue Pea Flower is a very celebrated flower that provides an amazing blue colour to infusions. Add them to your blends to create a unique colour and if you serve with a slice of lemon or lime you'll see the colour change to purple - very...

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Cinnamon has been used as an ingredient for thousands of years, dating back to Ancient Egypt. In those times, the spice was rare and considered valuable. Made from the inner bark that is extracted from the stems of cinnamon trees it is loaded with...

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Cinnamon Quillings offer slightly bigger pieces (7mm - 30mm) than our alternative Cinnamon pieces (5mm - 15mm), so offer a much more visual impact when used in a blend. Grown in the Mekong Delta region of Vietnam cinnamon provides a sweet and spicy taste...

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Air dried cocoa pieces are from cut cocoa beans. The same type of cocoa beans that would be used to make chocolate so it's no surprise they taste a lot like chocolate too - the unsweetened type of course! With a super rich, chocolatey flavour, caffeine...

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Dandelion leaves are caffeine free and can be enjoyed as a herbal infusion on their own, or when added to a blend. The taste is mild and slightly herbaceous and works well when enjoyed with a little honey. Dandelion leaves have historically been used for...

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Freeze dried Raspberries do not loose their flavour during the freeze drying process so retain a wonderful sweet, tart raspberry flavour. Packed with vitamins and minerals, enjoy them as an infusion alone or add to your own blends to give a lively splash...

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Galangal Special Thai Ginger is quite different from traditional dried ginger root and whilst they look very similar, they taste very different. Both Galangal and Ginger are roots, but Galangal has a sharp, citrus, piney flavour, while Ginger has that...

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Gingko Leaves are predominantly used in infusions for their widely reported herbal qualities. Ginko leaves come from a large tree that has fan-shaped leaves. Whilst native to China, Japan and Korea, it has been grown in Europe since around 1730 but is...

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A sip of Tikiti Green Tea has a way of making you feel just 'tikiti-boo'! Using a Sencha style green leaf from the Hunan area of China, we've added natural flavours of sweet watermelon and combined with the fresh taste of air dried cucumber pieces to...