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A premium 2nd flush Darjeeling tea from the top quality range at the Castleton estate. Castleton, as one of the top estates in Darjeeling, consistently produce excellent teas that are considered among the rarest and most prestigious of black teas. This...

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A distinctive 'muscatel' flavour, with hints of blackcurrants create an almost wine like taste. Often compared to the taste and fragrance of Muscat grape, Margaret's Hope makes a wonderful afternoon tea - great with scones and raspberry preserve!...

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Mim is grown in the Darjeeling area of Northern India. At such high altitudes, the tea bushes grow slowly and so production is limited, and thus these teas attract a higher value. Plucked during June when the 2nd flush growing season is at its peak, this...

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Hand plucked, the Darjeeling tea leaves are allowed to wither slowly to reduce their water content. After this process, they are then subjected to steam whereby even more water is then removed. Machine rolled, the leaves are then left to dry and produce...

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Often referred to as 'The Roof Top of the World' amongst stunning mountain scenery, Nepal also happens to produce some of the world's finest teas. Compared to and often preferred by professional tea tasters to the top Darjeelings, Nepal Junchi is an...