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A warm summer breeze, cucumber sandwiches and dainty cakes immediately spring to mind as you experience this wonderful English Royal Tea Blend. Ceylon Earl Grey and soft Jasmine green tea combine beautifully with a blend of malty Assam, flavoursome...

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This tea makes it into the Fancy range and whilst it does not contain as many white tips as the higher grades, it still provides a wonderful fruity cup with a good aftertaste and is a great introduction to Formosa Oolong Tea.

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The production for Formosa Lapsang begins by withering the freshly picked tea over pine and oak fires. The leaves are then pan fired and each leaf rolled by hand before being pressed and covered by cloths in wooden barrels. After fermenting, the leaves...

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Luxury Rooibos combined with a medley of fruit and herbs creates a tea that's full of floral character and wonderfully mellow. The light perfume of fresh Lavender mingles with the sweet Rooibos and fruits to provide lingering moments of pleasure with...

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

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A wonderful tradition lies behind Golden Monkey China Black Tea, sometimes referred as King of Panyong Congou. In earlier years, the local overlords, known as Taipans, insisted this tea had to be picked by golden monkeys that inhabited the local forests...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. Japanese Hojicha is made by taking freshly plucked green leaves...

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 Honeybush is a caffeine free herbal tea that is as healthy as it is tasty. High in antioxidants, Honeybush is wonderfully sweet with a honey like flavour and whilst slightly astringent, has a unique flavour often compared to apricot jam. Honeybush...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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If you like to start your day with a good strong cup of tea, this Irish Breakfast tea is just what you're looking for! A combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya ensures if you wait just long enough, your...

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Matcha green tea has been ceremoniously used over the centuries to celebrate the belief held by the Japanese that tea is a gift from the heavens and has spiritual and restorative properties. Known as Chanoyu, the Japanese tea ceremony is still honoured...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available in...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Jasmine, Rose and Lavender petals add exquisite floral notes to a tradtional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai...