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Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process...

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Hojicha - Roasted Green Tea is made by using a 3rd flush Bancha style leaf, Sanbancha. The process is relatively new having originally been developed in the 1920's by Japanese tea masters. Japanese Hojicha is made by taking freshly plucked green leaves...