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A wonderful tradition lies behind Golden Monkey China Black Tea, sometimes referred as King of Panyong Congou. In earlier years, the local overlords, known as Taipans, insisted this tea had to be picked by golden monkeys that inhabited the local forests...

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An exceptional high quality Keemun made during March and April when the leaves are at their best. A thick rich infusion that has an orchid like fragrance and wonderfully rich flavour explains how Imperial Keemun is classed as the third highest grade of...

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If you like to start your day with a good strong cup of tea, this Irish Breakfast tea is just what you're looking for! A combination of high quality teas from a 2nd Flush Assam and a February tea from Kenya ensures if you wait just long enough, your...

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Jasmine, Rose and Lavender petals add exquisite floral notes to a tradtional chai mix blended with a full bodied Assam. Ginger and cardamom mixed with the cinnamon, cloves and nutmeg, provide the warming spice flavour which enhance the traditional chai...

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One of the best known China Black Teas, Keemun Gold when properly produced, is one of the finest teas in the world. Keemun black tea was only produced in China after 1875 and is one of the best-keeping black teas. With a wonderful winey and fruity depth...

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Kenya Kosabei is probably one of the finest teas produced in Kenya. Grown at high altitudes it has a classic Kenyan profile of being gentle and astringent yet with notes of malt, currant and moist earth. As a TGFOP, Kosabei is absolutely an outstanding...

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Lelsa is a sub district of one of the most finest tea estates in Kenya, Tinderet. Teas, As a regular prize winning tea estate, Lelsa pride themselves on teas that have a purity of flavour with a malty edge. This particular FBOP tea is no exception and...

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Kenya Milima is processed at the only factory in East Africa which produces the orthodox style leaf of black tea. During the cooler months of June and July when the bush growth is slow, the tea leaves develop the Milima distinctive floral character and...

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Kenyan Kitamu White Matcha is, as it's name translates, a very tasty matcha indeed. A blend of premium white and green tea, both grown at such high altitudes no pesticides are required. The youngest leaves are plucked, processed and then in true Japanese...

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At 6500ft above sea level in the Nandi Highlands in Kenya, this white tea is carefully grown. Only the youngest leaves are gently plucked before being made into a truly exceptionally smooth matcha as the white tea leaves are slowly ground using a...

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Take a sip and South Indian spices dance across your palate enhanced by this full bodied tea. Cardamom and ginger play a lively part in our Masala Chai which is superb with milk and sugar. Kuchipudi Masala Chai is also available in Pyramid Teabags

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A wonderful smooth and crisp tasting tea that produces an amazing aroma of smokey pine fires. An acquired taste for some, depending on your palate, but if you like Lapsang Souchong, we feel sure you'll enjoy this special tea from Fujian. Lapsang Souchong...

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Lemon Ginger Ceylon Tea has to be one of the most delightful experiences your taste buds can enjoy. The pairing of lemon and ginger flavours is of course no surprise, but here we take that synergy just a little further by adding premium, high quality tea...

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This tea experience begins with the high quality base teas used. A blend of Assam and Kenyan black teas, chosen from two excellent tea estates renowned for their full bodied teas, are used to support the great array of Asian spices before the addition of...

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A truly delightful, medium bodied, flavoursome tea from one of the best tea gardens in Sri Lanka. Grown at high altitude amongst steep hills you can be sure of tasting a wonderful piquant cup with real Ceylon character. Lovers' Leap Tea is also available...

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Quality over quantity is what you'll find from this Fair Trade tea estate. This exquisite BP1 is a fine example of Satemwa's quality. Full of malty notes and balanced astringency the cup provides a long finish - all things considered a superb tea!