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Imagine a warm beach, light breeze, blue sky and swaying coconut palms. Add a refreshing cup of high grade Ceylon black tea blended with coconut, apple, strawberry, rosehip and Kiwi pieces, scattered with Hibiscus and Rose petals then, using only the...

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A wonderful legend surrounds Peregrine 1st Flush Mountain china black tea. One of the finest teas produced in Yunnan it has both a wonderful malt and raw black tea character. The legend says a young boy had to make a choice to either free a trapped...

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Pomegranate and Hibiscus Gunpowder Green Tea offers a really interesting cup. The combination of the gunpowder leaf and naturally dried hibiscus and rosehip produces a slightly tart, yet sweet berry astringency complimented by the hint of grassy notes...

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A whole leaf tea, Pouchong is classed between an Oolong tea and Green tea. It has a more mellow taste than Oolong tea yet stronger than Green tea. Also known as Wen Shan Pouchong Tea the leaves contain...

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Pu-Erh Beeng Cha is classed as a very special tea by many villages in Yunnan Province. Once the tea has been compressed into seven layers, it is then left to age for two years. The resultant flavour is wonderfully earthy with underlying musty notes. In...

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Quarrier's Dream, a tea with such flavour and distinction, is named after William Quarrier, founder of Quarrier's Village. In the early 1870's William Quarrier, a shoe retailer, realised his dream of setting up a village for orphaned children by caring...

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A wonderful refreshing black tea highlighted with the delicate scent of freshly cut roses. Rose Congou Superior China Black tea is layered 5 times with rose petals which gives the tea its delicate rose character. Natural oils are used in the process and...

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Russian Caravan is a tea steeped in history! Following the Silk road traditions, we've combined an Assam a Lapsang Souchong (to give that smokey hint of the camp fires) and a light, bright Ceylon tea. We think this tea is worthy to be carried by any...

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Russian Earl Grey is based on historic traditions of adding sweet blends of spices and citrus fruits to black tea. Our version of Russian Earl Grey echoes this tradition by adding naturally dried Thai Lemongrass and sun ripened, dried orange peel from...

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Rwanda Rukeri BP1 compares well to a full bodied Assam or Kenyan tea as it possesses hints of malt, molasses and wine together with a delicate astringency. A lovely tea, good for drinking with breakfast.

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A wonderful combination of teas from Assam, Nilgiri, Kenya and China. When infused, the resultant brew yields an exquisite full bodied, malty, fruity taste with slight hints of floral and oak. Scottish All Day, as the name suggests, is a very flexible...

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You wouldn't expect anything else other than a full bodied, full flavoured malty Scottish Breakfast tea - so we won't disappoint you! Our Scottish breakfast is a black tea blend with hints of cask oak from India, China and Kenya. Especially delicious...

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Pu-Erh can be aged over many years, however as White Pu-Erh has only been available in commercial quantities since 2000, it's unknown exactly how white pu-erh will age. You don't need to wait, you can enjoy this Pu-erh right now and taste the delightful...

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A superb example of a 1st Flush Darjeeling brimming with the characteristic muscatel flavour. Grown in full view of the Himalayan Mountains, the Soom estate provides not just employment for over 700 people, but also provides housing, food and medical...

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From one of Sri Lanka's top estates, St Coombs FP is a fine example of the high quality tea that's produced during January to March. Monsoon rains, cool nights and dry periods all influence the growing of a large tea leaf with a high sap content. As FP...

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Summer Blossom hand tied flowering tea will remind you of a warm Summer's day in the garden. When infused, with a display second to none, this artisan hand tied tea of Marigold and Amaranth Blossoms, bursts forth with exquisite floral notes and fresh,...