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Hand plucked, the Darjeeling tea leaves are allowed to wither slowly to reduce their water content. After this process, they are then subjected to steam whereby even more water is then removed. Machine rolled, the leaves are then left to dry and produce...

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Often referred to as 'The Roof Top of the World' amongst stunning mountain scenery, Nepal also happens to produce some of the world's finest teas. Compared to and often preferred by professional tea tasters to the top Darjeelings, Nepal Junchi is an...