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Ceylon Gunpowder Green Tea is of exceptionally good quality. From one of the top estates in Sri Lanka, the tightness of the pellets produces excellent flavour released when making tea. Limited quantities are produced as to tightly roll the leaves in this...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia...

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Pinhead Gunpowder also known as Pingshui green tea is believed to have been named 'gunpowder' after an English clerk thought the tiny rolled green leaf balls looked just like gunpowder. Only plucked during April and May when the quality of leaves is at...

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This tea makes it into the Fancy range and whilst it does not contain as many white tips as the higher grades, it still provides a wonderful fruity cup with a good aftertaste and is a great introduction to Formosa Oolong Tea.

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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An unusual but excellent combination of a traditional Japanese green tea and Indian spices produces a tea bursting with flavour. Blending the light character of the green tea Genmaicha, with its toasty rice notes, and the lively, warming spices of a...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Made only from Sencha harvested during the early spring when the quality of leaf is at its best, our Kaika Cherry Sencha is a delightful combination of high quality Sencha green tea, rose petals and natural cherry flavour. A smooth tea with refreshing...

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Certain plots on the Kosabei estate share a similar ph level to traditional Sencha plots in Shizuoka, Japan. Bushes selected to grow in these areas flourish and by applying the Japanese process of steaming the leaf before production, the resultant tea is...

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Whilst Taiwan (Formosa) is renowned for producing the finest oolong teas, they also produce some amazing green teas too. Long Jing, also known as Dragon Well is more commonly associated with China, however...

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Misantla Vanilla Gunpowder Green Tea uses premium leaves from the Uva region in Sri Lanka. Taking its name from the area in Mexico where Vanilla was first commercially produced, the natural vanilla flavour enhances the bright, refreshing green tea and...

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Mountain Dream flowering tea from the Anhui Province in China, is a tea lovingly prepared according to ancient artisan techniques. Amaranth and Jasmine Blossoms and carefully hand tied as they have been for hundreds of years resulting in a very...

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Hand plucked, the Darjeeling tea leaves are allowed to wither slowly to reduce their water content. After this process, they are then subjected to steam whereby even more water is then removed. Machine rolled, the leaves are then left to dry and produce...

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Often referred to as 'The Roof Top of the World' amongst stunning mountain scenery, Nepal also happens to produce some of the world's finest teas. Compared to and often preferred by professional tea tasters to the top Darjeelings, Nepal Junchi is an...