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A premium 2nd flush Darjeeling tea from the top quality range at the Castleton estate. Castleton, as one of the top estates in Darjeeling, consistently produce excellent teas that are considered among the rarest and most prestigious of black teas. This...

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Chantilly Cream Chaicha is a flavoured white tea using Pai Mu Tan leaves from the varietal tea bush known as Narcissus, also known as Chaicha. Only the top 2 leaves and a bud are handpicked and then carefully left to simply wither and dry naturally in...

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The tell tale signs of silver tips in this tea signify their harvesting has been selective and as such must have to be plucked every day to ensure only new shoots are gathered. Grown in the mountainous region of the WuYi mountains whilst Congou Mao Jia...

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Perfect naturally withered white tea depends on conditions that are neither too hot nor too cold. The top two leaves and bud should show a very light green, almost grey white colour and be covered in a velvet peach fuzz down. You'll see from examining...

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A very refreshing green tea with a sencha leaf style. Decaffeinated using the Co2 process so you won't find any chemical solvents in this cup, only great tasting green tea without the caffeine. Decaffeinated Sencha Green Tea is also available in Pyramid...

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This tea makes it into the Fancy range and whilst it does not contain as many white tips as the higher grades, it still provides a wonderful fruity cup with a good aftertaste and is a great introduction to Formosa Oolong Tea.

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A speciality Japanese green tea that's blended with fire toasted rice. High grade Japan sencha leaves provide the fresh vegetative character of green tea whilst the toasted rice brings a slightly nutty-like flavour and natural sweetness. A unique and...

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High Mountain Alishan is grown around 1000m above sea level and has a unique flavour described by the growers as floral with a creamy delicacy that spreads across the tongue, leaving a pleasant smooth taste on the palate.The infusion of the leaves is...

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Enjoy the smooth, rich flavour of this premium, traditional Japanese Sencha. Commonly used in Japanese tea ceremonies, sencha leaves have a distinctive glossy look and feel that provide a rich and full flavour. Japan Sencha Green Tea is also available in...

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Classed by the Chinese as Jasmine Number 1, a grade just below the exotic jasmines, this green tea has all the flavour, aroma and great qualities you would expect of such a prized tea. The secret is high quality green tea and fine jasmine blossoms which...

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Made only from Sencha harvested during the early spring when the quality of leaf is at its best, our Kaika Cherry Sencha is a delightful combination of high quality Sencha green tea, rose petals and natural cherry flavour. A smooth tea with refreshing...

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Certain plots on the Kosabei estate share a similar ph level to traditional Sencha plots in Shizuoka, Japan. Bushes selected to grow in these areas flourish and by applying the Japanese process of steaming the leaf before production, the resultant tea is...

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Kenya Tinderet is a truly stunning, handmade white tea from one of Kenya's most famous tea estates. In the Nandi hills amongst lush surroundings, these tea bushes produce some of the finest teas Africa has to offer. Naturally dried, with fresh, floral...

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At 6500ft above sea level in the Nandi Highlands in Kenya, this white tea is carefully grown. Only the youngest leaves are gently plucked before being made into a truly exceptionally smooth matcha as the white tea leaves are slowly ground using a...

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Whilst Taiwan (Formosa) is renowned for producing the finest oolong teas, they also produce some amazing green teas too. Long Jing, also known as Dragon Well is more commonly associated with China, however...

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A distinctive 'muscatel' flavour, with hints of blackcurrants create an almost wine like taste. Often compared to the taste and fragrance of Muscat grape, Margaret's Hope makes a wonderful afternoon tea - great with scones and raspberry preserve!...