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Mayfair Breakfast Tea is certainly a high class tea to be savoured and enjoyed. Picture those mornings when there's just enough time to pause before the busy day ahead and a peaceful calm surrounds - well that's the ambience each sip of Mayfair English...

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Mim is grown in the Darjeeling area of Northern India. At such high altitudes, the tea bushes grow slowly and so production is limited, and thus these teas attract a higher value. Plucked during June when the 2nd flush growing season is at its peak, this...

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Mini Toucha (often referred to as mini bird's nests) is a variety of Pu-erh handmade from green tea leaves that are processed and then steamed before being hand pressed into a bowl like shape. This particular ancient traditional Pu-erh tea is made...

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If you're looking for that healthy, great tasting after dinner treat, then look no further. Mint Chocolate Rooibos herbal tea is packed full of goodness and taste - without a hint of guilt! Cocoa pieces and peppermint leaves are combined with premium...

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Misantla Vanilla Gunpowder Green Tea uses premium leaves from the Uva region in Sri Lanka. Taking its name from the area in Mexico where Vanilla was first commercially produced, the natural vanilla flavour enhances the bright, refreshing green tea and...

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High quality, high grown Ceylon tea is used to blend with real Indian spices in our Mocha chai. Natural cherry and chocolate flavours are added to give a different 'Mocha' depth to what is a very satisfying blend. The word exquisite springs to mind, try...

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Moroccan Mint Black Tea is based on a historical recipe blending Ceylon and Indian Teas with refreshing Peppermint leaves. The taste is lively with a malty depth followed by the cool tingle of Peppermint that is both satisfying and invigorating. Moroccan...

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Mountain Dream flowering tea from the Anhui Province in China, is a tea lovingly prepared according to ancient artisan techniques. Amaranth and Jasmine Blossoms and carefully hand tied as they have been for hundreds of years resulting in a very...

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Hand plucked, the Darjeeling tea leaves are allowed to wither slowly to reduce their water content. After this process, they are then subjected to steam whereby even more water is then removed. Machine rolled, the leaves are then left to dry and produce...

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Often referred to as 'The Roof Top of the World' amongst stunning mountain scenery, Nepal also happens to produce some of the world's finest teas. Compared to and often preferred by professional tea tasters to the top Darjeelings, Nepal Junchi is an...

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The climate of Nilgiris enables tea to be produced throughout the year, however the best teas are produced during January and August. Niligri teas are similar to the better Ceylon teas but tend to have a more delicate flavour. Nonsuch is one of the...

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Orange Blossom Ooolong is a wonderful combination of a high grown Oolong from the Tungting region in Taiwan, an exquisite Ceylon Tea from Sri Lanka, Jasmine petals and naturally dried orange peel. Together they create a truly magical taste experience,...

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Oriental Beauty is of the highest quality, handpicked, whole leaf 'Top Super Fancy' oolong tea from Taiwan (Formosa). Recognised as one of the top oolongs produced on the island, with a distinctive floral aroma together with a smooth anticipatory sweet...

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Imagine a warm beach, light breeze, blue sky and swaying coconut palms. Add a refreshing cup of high grade Ceylon black tea blended with coconut, apple, strawberry, rosehip and Kiwi pieces, scattered with Hibiscus and Rose petals then, using only the...

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Imagine a warm beach, light breeze, blue sky and swaying coconut palms. Add a refreshing cup of high grade Ceylon black tea blended with coconut, apple, strawberry, rosehip and Kiwi pieces, scattered with Hibiscus and Rose petals then, using only the...

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A wonderful legend surrounds Peregrine 1st Flush Mountain china black tea. One of the finest teas produced in Yunnan it has both a wonderful malt and raw black tea character. The legend says a young boy had to make a choice to either free a trapped...